Back to Recipes


Desserts, Low Potassium


Based on 8 servings per recipe.

  • 7 ounces graham crackers, crushed
  • 1 stick unsalted butter, softened
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs
  • 1 tablespoon vanilla extract


  1. Preheat oven to 325 degrees.
  2. Combine graham crackers and butter until thoroughly mixed. Spread mixture evenly in desired pan (spring form pan, cake pan, or pie pan).
  3. Beat cream cheese, sugar, eggs, and vanilla until thoroughly combined and pour into prepared crust.
  4. Bake for 45-60 minutes or until center is set (no longer jiggles).
  5. Let cool for 3 hours.

Try topping your cheesecake with our tasty Lemon-Raspberry Sauce. 

About This Recipe

This six ingredient cheesecake is simple to make and delicious to eat.

More recipes like this

Blueberry Oatmeal

Breakfast, Low Sodium

Lemon Chess Pie

Desserts, Vegetarian, Low Phosphorus, Low Potassium

Chicken N’ Orange Salad Sandwich

Lunch, Low Phosphorus, Low Potassium, Low Protein