I look forward to dialysis. I really do.Anu Sharma
Chef Duane Sunwold takes a personal and professional interest in healthy eating. He speaks first-hand about how he was able to turn back from the brink of chronic kidney failure … with the help of his medical team and through lifestyle changes including careful attention to his diet. Reserve a spot to hear him and other inspiring speakers at the Breakfast of Hope May 10 at the Westin Seattle. The breakfast will raise funds for nutrition services and charity care at Northwest Kidney Centers.