Pumpkin Spiced Applesauce Bread or Muffins
Breads, Breakfast, Low Phosphorus, Low Potassium, High Protein, Low Sodium
Based on 12 servings per recipe.
- 1 1/2 cups unsweetened applesauce
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
Pre-heat overn to 350 degrees.
Grease loaf or muffin pan.
In a medium bowl, whisk applesauce, brown sugar, oil, and eggs together.
In a seperate medium bowl, mix remaining ingredients.
Add applesauce mixture to flour mixture and stir until just combined (careful not to over mix).
Place batter in loaf or muffin pan.
If baking a loaf, bake for about 50-60 minutes.
If baking muffins, bake for about 20 minutes.
You can test doneness by poking with a toothpick, which should come out clean.
About This Recipe
This moist bread gives you the softness of applesauce with the crisp spices of pumpkin pie for a sweet breakfast or snack.