Back to Recipes

Simple White Sauce

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 tablespoons flour
  • 2 tablespoons margarine or Unsalted butter
  • 1 cup heavy cream
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/2 teaspoon fresh or 1 teaspoon dried parsley, basil, or other herbs

Preparation

  1. Mix flour and margarine or butter together in a 2 cup glass measuring cup or small microwave-safe bowl.
  2. Microwave for 30 seconds, stir, microwave another 30 seconds.
  3. Add cream and spices and stir.
  4. Microwave 1 minute, stir again.
  5. Microwave 1 minute.
  6. If not thickened, add 1 more minute.

About This Recipe

So easy, so creamy. A wonderful ingredient for casseroles and vegetable dishes.

More recipes like this


Louisiana BBQ Shrimp


Dinner, Low Phosphorus, Low Potassium, High Protein

Beef or Chicken Enchiladas


Dinner, Low Phosphorus, Low Potassium, Low Protein

Dessert Pizza


Desserts, Low Phosphorus, Low Potassium, High Protein