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Lemon-Raspberry Sauce

Desserts, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 6 ounces frozen raspberries, partially thawed
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice

Preparation

  1. Blend all ingredients and puree until smooth. Sauce will become thicker as it sits.

This recipe can also be used with other berries such as strawberries, blackberries, or blueberries. You can adjust the sugar for desired sweetness.

About This Recipe

Top salmon or other fish with this sweet and tart sauce. It also makes a great dessert topping.

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