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Lemon-Raspberry Sauce

Desserts, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 6 ounces frozen raspberries, partially thawed
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated sugar
  • 1/2 cup cold water

Preparation

  1. Add all ingredients to a blender and puree until smooth. Sauce will become more liquid as it sits.

About This Recipe

Top salmon or other fish with this sweet and tart sauce. It is also good as a dessert topping as well.

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