Desserts, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 8 servings per recipe.
- 6 ounces frozen raspberries, partially thawed
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar
- 1/2 cup cold water
- Add all ingredients to a blender and puree until smooth. Sauce will become more liquid as it sits.
About This Recipe
Top salmon or other fish with this sweet and tart sauce. It is also good as a dessert topping as well.