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Pineapple Coleslaw

Side Dishes, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 cups shredded cabbage
  • 1 - 8 ounce can pineapple (crushed, unsweetned, drained)
  • 1/4 cup onion (chopped)
  • 1/4 cup miracle whip or mayonnaise

Preparation

  1. Mix all ingredients together and chill for 1 hour before serving.

About This Recipe

This recipe makes a sweet side dish for any party. Add extra richness with a little bit of blue cheese crumbles as a finish.

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