Back to Recipes

Ferocious Low Sodium Barbecue Sauce

Sauces, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium


Based on 16 servings servings per recipe.

  • 1 (6 ounce) can low-salt tomato paste
  • 1/4 (6 ounce) can water
  • 1/4 cup dark molasses
  • 1/2 cup sauteed onion, minced
  • 1/8 cup wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon mustard
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons barbecue spice, try our Salt Free BBQ Rub


  1. Combine all ingredients in a sauce pan and stir over low heat 15 minutes.
  2. May be refrigerated for up to two weeks.

About This Recipe

This barbecue sauce gets its heat from the barbecue seasoning. Control the heat by adding more or less of the seasoning.

More recipes like this

Dilled Fish

Dinner, Low Phosphorus, Low Potassium, High Protein

Savory Maple Sausage Stuffing

Dinner, Holidays, Low Phosphorus, Low Potassium

Wild Rice Stuffing

Holidays, Side Dishes, Vegetarian, Low Phosphorus