Back to Recipes

Julia Child’s Easy Ice Cream

Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 1/2 cups frozen fruit
  • 1/4 - 1/2 Cup sugar
  • 1 cup whipping cream

Preparation

  1. Make sure the fruit is frozen hard. Do not thaw.
  2. Break into large chunks, add to cream in food processor or mixer (if using mixer, break into smaller pieces).
  3. Beat until mixture becomes very thick and fluffy.
  4. Enjoy!

About This Recipe

This recipe is for those that seek immediate gratification. It's simple and delicious!

More recipes like this


Pesto via Yakima Fruit Market’s Recipe


Dinner, Sauces, Vegetarian, Low Phosphorus

BBQ Winter Squash


Side Dishes, Vegetarian, Low Phosphorus, High Potassium

Lemon Apple Honey Smoothie


Breakfast, Low Phosphorus, High Potassium, Low Protein