Julia Child’s Easy Ice Cream

Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	278
Carbohydrates	21 g
Protein	2 g
Sodium	23 mg
Potassium	81 mg
Phosphorus	37 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

1 1/2 cups frozen fruit
1/4 - 1/2 Cup sugar
1 cup whipping cream

Preparation

Make sure the fruit is frozen hard. Do not thaw.
Break into large chunks, add to cream in food processor or mixer (if using mixer, break into smaller pieces).
Beat until mixture becomes very thick and fluffy.
Enjoy!

Nutrition Facts

Based on 4 servings per recipe.

Calories	278
Carbohydrates	21 g
Protein	2 g
Sodium	23 mg
Potassium	81 mg
Phosphorus	37 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Julia Child’s Easy Ice Cream

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Julia Child’s Easy Ice Cream

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Preparation

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About This Recipe

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