Honey Mustard Marinade

Dinner, Lunch, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	35
Carbohydrates	9 g
Protein	1 g
Sodium	180 mg
Potassium	46 mg
Phosphorus	2 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6 servings per recipe.

1/2 cup lemon juice
3 tablespoons dijon mustard
2 tablespoons honey
1 tablespoon fresh rosemary, minced

Preparation

In large bowl or big zip lock bag, mix together lemon juice, mustard, honey, and minced rosemary.
Add poultry or fish and turn to evenly coat.
Cover or close tightly, and chill at least 30 minutes or up to a day; stir or turn occasionally.
Drain poultry or fish and discard the marinade.
Grill poultry or fish over indirect heat.
Garnish with fresh rosemary sprigs.

Nutrition Facts

Based on 6 servings per recipe.

Calories	35
Carbohydrates	9 g
Protein	1 g
Sodium	180 mg
Potassium	46 mg
Phosphorus	2 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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