Back to Recipes

Honey Lemon Dressing

Salads, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes

Preparation

  1. Whisk together all ingredients in small bowl until well blended.

About This Recipe

This delicious fresh tasting dressing wakes up any salad.

More recipes like this


Garlic-Herb Seasoning


Sauces, Low Phosphorus, Low Potassium, Low Protein

Fruit Bars


Breakfast, Desserts, Low Phosphorus, Low Potassium

Katy’s Mango Salad


Salads, Sauces, Low Phosphorus, High Potassium