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Mediterranean Pizza

Dinner, Lunch, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 12 servings per recipe.

  • 1 crust, 2 pitas ready made pizza dough or large pitas
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced thinly
  • 1 roma tomato
  • 10 basil leaves, thinly sliced
  • 3 ounces goat cheese, or ricotta


  1. Coat pizza crust with olive oil.
  2. Arrange garlic slices evenly across the crust.
  3. Cover garlic with tomato slices.
  4. Sprinkle basil evenly over pizza then top with goat cheese.
  5. Bake in oven for 10-15 minutes or as otherwise directed by crust package intructions.

About This Recipe

Save time, money, and salt with this custom made pizza.

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