Back to Recipes

Lemony Shrimp & Couscous Salad

Salads, Low Potassium, High Protein, Low Sodium


Based on 4 servings per recipe.

  • 1 1/2 cups water
  • 1 cup uncooked couscous
  • 1 pound shrimp, cooked
  • 1 1/2 cups red pepper, diced
  • 1/4 cup green onions, sliced
  • 1/2 cup fresh basil, chopped
  • 1/4 cup low-salt chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 cup parmesan cheese, grated


  1. Bring water to a boil.
  2. Add couscous and remove from heat.
  3. Cover and let stand 5 minutes.
  4. Fluff with a fork, and cool.
  5. Combine couscous, shrimp, peppers, green onions and basil in large bowl.
  6. Combine broth, lemon juice, oil, pepper and pour dressing over salad.
  7. Toss gently to coat.
  8. Sprinkle with cheese.

About This Recipe

This cool salad is filling and flavorful with the fresh flavors of lemon and shrimp.

More recipes like this

Chinese Five-Spice Blend

Ethnic, Seasonings, Vegetarian, Low Phosphorus

Irish Baked Potato Soup

Dinner, Lunch, Low Phosphorus, High Potassium

Pesto via Yakima Fruit Market’s Recipe

Dinner, Sauces, Vegetarian, Low Phosphorus