Ginger Cranberry Punch

Snacks, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	124
Carbohydrates	31 g
Protein	0 g
Sodium	0 mg
Potassium	50 mg
Phosphorus	1 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

4 cups cranberry juice
1/2 cup fresh ginger, peeled, sliced thin
1/3 cup fresh lime juice
1/3 cup granulated sugar

Preparation

Bring juice and ginger to a simmer in a large pan.
Cook over medium heat to infuse flavor, about 20 minutes.
Add lime juice and sugar, stir till dissolved.
Strain and serve.

Nutrition Facts

Based on 4 servings per recipe.

Calories	124
Carbohydrates	31 g
Protein	0 g
Sodium	0 mg
Potassium	50 mg
Phosphorus	1 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Ginger Cranberry Punch

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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About This Recipe

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