BBQ Rub For Pork or Chicken

Seasonings, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	20
Carbohydrates	4 g
Protein	0 g
Dietary Fiber	0 g
Sodium	9 mg
Potassium	34 mg
Phosphorus	7 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic, granulated
1 teaspoon onion powder
1 teaspoon cumin
1/4 teaspoon dry mustard powder
1/8 teaspoon allspice
1/8 teaspoon ground red pepper (optional)

Preparation

In a bowl, blend all ingredients together thoroughly.
Rub on pork or chicken before cooking.

Nutrition Facts

Based on 4 servings per recipe.

Calories	20
Carbohydrates	4 g
Protein	0 g
Dietary Fiber	0 g
Sodium	9 mg
Potassium	34 mg
Phosphorus	7 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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BBQ Rub For Pork or Chicken

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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About This Recipe

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