Back to Recipes

Dilled Cream Cheese Spread

Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounces whipped cream cheese
  • 1 teaspoon onion powder
  • 1/2 teaspoon fresh dill, chopped

Preparation

  1. Mix all ingredients together with an electric mixer.
  2. Store in an air tight container in the refrigerator.

About This Recipe

This is a great spread for crackers, vegetables, or sandwiches.

More recipes like this


Alfredo Sauce


Ethnic, Sauces, Vegetarian, Low Phosphorus

Ranch Dressing


Sauces, Vegetarian, Low Phosphorus, Low Potassium

Fiona’s Sauteed Fresh Greens


Salads, Side Dishes, Vegetarian, Low Phosphorus