Back to Recipes

Turkey Burgers

Dinner, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 4 servings per recipe.

  • 1 pound lean ground turkey
  • 1 cup (about 3 small) zucchini, grated
  • 1 large egg
  • 1/4 cup panko bread crumbs
  • 1/4 cup red onion, grated
  • 1 each garlic clove
  • 1 teaspoon salt free seasoning
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil


1. In a large bowl, combine all ingredients. Mix well.
2. Form equal sized patties, about half inch thick.
3. In a large non-stick skillet, heat 1 teaspoon vegetable oil on medium high heat.
4. Add patties and reduce heat to low until browned, about 5 minutes each side.
5. Make sure patties are cooked through, no longer pink in the middle.
6. Freeze extras for a quick meal later.

About This Recipe

A delicious alternative to a regular burger.

More recipes like this

Mashed Cauliflower Potatoes

Dinner, Vegetarian, Low Phosphorus, High Potassium

Strawberries Brulee

Desserts, Low Phosphorus, Low Potassium, Low Sodium

Rhubarb Tea

Beverages, Vegetarian, Low Phosphorus, Low Potassium