Back to Recipes

Macaroni and cheese

Dinner, Lunch, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 cup uncooked noodles, any shape
  • 3 cups water
  • 1/2 cup cheddar cheese, grated
  • 1 teaspoon unsalted butter
  • 1/4 teaspoon dry ground mustard

Preparation

  1. Boil water, add noodles and cook for 5-7 minutes or until tender.
  2. Drain.
  3. While still very hot, sprinkle noodles with cheese then stir in butter and ground mustard.

About This Recipe

Try this quick mac and cheese recipe that is much lower in sodium and yet so tasty.

More recipes like this


Baked Macaroni and Cheese


Dinner, Entrees, Lunch, Vegetarian

Chicken Nuggets


Dinner, Lunch, Low Potassium, High Protein

Low Salt Pizza Toppings


Dinner, Lunch, Low Phosphorus, Low Potassium