Dessert Pizza

Desserts, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	288
Carbohydrates	49 g
Protein	8 g
Sodium	166 mg
Potassium	98 mg
Phosphorus	47 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

1/2-1 cup part-skim ricotta cheese
2 cups canned peaches or fresh sliced strawberry
1/4-1/2 cup apricot jam or other light colored jam
5 tablespoons powdered sugar, divided
2 tablespoons warm jelly or preserves
1/4 cup chocolate chips
1 - 12 inch precooked pizza crust (store bought or try our Quick Pizza Crust)

Preparation

Preheat oven to 425 degrees.
Strain ricotta with cheesecloth or use coffee filter.
Drain peaches in colander and melt jam in microwave 30 seconds.
Brush jam on crust.
Mix ricotta and 3 tablespoons powdered sugar; spread on crust.
Top ricotta with peach or strawberry slices and sprinkle with remaining powdered sugar and chocolate chips.
Bake for 10-12 minutes.

Nutrition Facts

Based on 8 servings per recipe.

Calories	288
Carbohydrates	49 g
Protein	8 g
Sodium	166 mg
Potassium	98 mg
Phosphorus	47 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Ingredients

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