Based on 4 servings per recipe.
- 2 Mangos, large, diced
- 2 Red peppers, diced
- 2 limes or 4 tablespoons from bottle Lime juice, fresh or bottled
- 2 tablespoons Honey
- 3 to 4 tablespoons Fresh cilantro, chopped
- 1 Jalapeno pepper, seeded, finely chopped
- Toss all items together and chill in the refigerator for one hour.
About This Recipe
Spicy and Sweet mango salad can be used as a dip or sauce for fish and chicken