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Katy’s Mango Salad

Salads, Low Phosphorus, High Potassium, Low Protein, Low Sodium


Based on 4 servings per recipe.

  • 2 Mangos, large, diced
  • 2 Red peppers, diced
  • 2 limes or 4 tablespoons from bottle Lime juice, fresh or bottled
  • 2 tablespoons Honey
  • 3 to 4 tablespoons Fresh cilantro, chopped
  • 1 Jalapeno pepper, seeded, finely chopped


  1. Toss all items together and chill in the refigerator for one hour.

About This Recipe

Spicy and Sweet mango salad can be used as a dip or sauce for fish and chicken

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