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Katy’s Mango Salad

Salads, Sauces, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 mangos, large, diced
  • 2 red peppers, diced
  • juice from 2 limes or 4 tablespoons bottled juice
  • 2 tablespoons honey
  • 3 to 4 tablespoons fresh cilantro, chopped
  • 1 Jalapeño pepper, seeded, finely chopped

Preparation

  1. Toss all items together and chill in the refigerator for one hour.

About This Recipe

This spicy and sweet mango salad can be used as a dip or sauce for fish and chicken.

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