Back to Recipes

Katy’s Mango Salad

Salads, Sauces, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 mangos, large, diced
  • 2 red peppers, diced
  • juice from 2 limes or 4 tablespoons bottled juice
  • 2 tablespoons honey
  • 3 to 4 tablespoons fresh cilantro, chopped
  • 1 JalapeƱo pepper, seeded, finely chopped

Preparation

  1. Toss all items together and chill in the refigerator for one hour.

About This Recipe

This spicy and sweet mango salad can be used as a dip or sauce for fish and chicken.

More recipes like this


Hundred Combinations Vinaigrette


Salads, Sauces, Low Phosphorus, Low Potassium

Curried Kale


Ethnic, Holidays, Salads, Side Dishes

Parslied Onions and Pinto Beans


Dinner, Vegetarian, Low Potassium, High Protein