Back to Recipes

Katy’s Mango Salad

Salads, Sauces, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 mangos, large, diced
  • 2 red peppers, diced
  • juice from 2 limes or 3 tablespoons bottled lime juice
  • 2 tablespoons honey
  • 3 to 4 tablespoons fresh cilantro, chopped
  • 1 jalapeño pepper, seeded, finely chopped

Preparation

  1. Toss all ingredients together and chill in the refigerator for one hour.

About This Recipe

This spicy and sweet mango salad can be used as a dip or sauce for fish and chicken.

More recipes like this


Mixed Herb Blend


Ethnic, Sauces, Vegetarian, Low Phosphorus

Green Tomatillo Salsa


Appetizers, Sauces, Low Phosphorus, Low Potassium

Basil Oil


Sauces, Vegetarian, Low Phosphorus, Low Potassium