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Katy’s Mango Salad

Salads, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 Mangos, large, diced
  • 2 Red peppers, diced
  • 2 limes or 4 tablespoons from bottle Lime juice, fresh or bottled
  • 2 tablespoons Honey
  • 3 to 4 tablespoons Fresh cilantro, chopped
  • 1 Jalapeno pepper, seeded, finely chopped

Preparation

  1. Toss all items together and chill in the refigerator for one hour.

About This Recipe

Spicy and Sweet mango salad can be used as a dip or sauce for fish and chicken

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