Quick Pizza Crust

Ingredients

Based on 8 servings per recipe.

• 2 envelopes fast-acting yeast
• a pinch sugar
• 1/4 cup lukewarm water for yeast
• 3 1/2 cups all-purpose flour
• 1 cup lukewarm water for flour
• 1/4 cup olive oil

Preparation

1. Sprinkle yeast and sugar into 1/4 cup lukewarm water.
2. Let stand 2-3 minutes, stir until dissolved.
3. Cover with towel 3-5 minutes or until yeast bubbles up and doubles in volume.
4. Preheat oven to 500 degrees.
5. Measure flour and make a well in center.
6. Add yeast mixture, 1 cup lukewarm water and oil.
7. Mix dough with fork until a rough ball forms.
8. Knead on floured board for about 5 minutes, adding more flour if dough remains sticky.
9. Dust lightly with flour, place in large clean bowl and cover.
10. Set in a warm spot for 10 minutes.
11. Meanwhile, get toppings ready.
12. Then fold dough over itself, divide into 2 balls & roll out 1/4 inch thick by about 12-14 inches wide.
13. Spread with our Easy Pizza Sauce and Add Low Salt Pizza Toppings.
14. Bake for 8-12 minutes.
15. Remove and serve.
16. You can also make 8-10 ‘mini pizzas’ and everyone can top their own!