Quick Pizza Crust
Breads, Dinner, Lunch, Low Protein, Low Sodium

Ingredients
Based on 8 servings per recipe.
- 2 envelopes fast-acting yeast
- a pinch sugar
- 1/4 cup lukewarm water for yeast
- 3 1/2 cups all-purpose flour
- 1 cup lukewarm water for flour
- 1/4 cup olive oil
Preparation
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Sprinkle yeast and sugar into 1/4 cup lukewarm water.
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Let stand 2-3 minutes, stir until dissolved.
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Cover with towel 3-5 minutes or until yeast bubbles up and doubles in volume.
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Preheat oven to 500 degrees.
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Measure flour and make a well in center.
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Add yeast mixture, 1 cup lukewarm water and oil.
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Mix dough with fork until a rough ball forms.
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Knead on floured board for about 5 minutes, adding more flour if dough remains sticky.
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Dust lightly with flour, place in large clean bowl and cover.
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Set in a warm spot for 10 minutes.
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Meanwhile, get toppings ready.
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Then fold dough over itself, divide into 2 balls & roll out 1/4 inch thick by about 12-14 inches wide.
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Spread with our Easy Pizza Sauce and Add Low Salt Pizza Toppings.
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Bake for 8-12 minutes.
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Remove and serve.
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You can also make 8-10 ‘mini pizzas’ and everyone can top their own!
About This Recipe
Save time, money, and salt with this custom made pizza dough. Make extra dough to freeze for a future meal.