Back to Recipes

Creamy Pasta Salad

Salads, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounce Medium shells pasta
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise dressing
  • 1/2 teaspoon Celery seed
  • 1 teaspoon Onion powder
  • 1/8 teaspoon Ground mustard
  • 1/4 cup Refrigerator pickles, chopped
  • 1 stalk Celery, chopped
  • 2 tablespoons Carrot, grated

Preparation

  1. Cook pasta per package directions and rinse with cold water.
  2. Use a whisk to mix sour cream, mayonnaise dressing, celery seed, onion powder and ground mustard.
  3. Add dressing to cooked pasta.
  4. Stir in chopped pickles.
  5. Garnish with celery and carrot.

About This Recipe

If you love pasta salads be sure to try this creamy one.

More recipes like this


Rhubarb Lemonade Punch


Dinner, Lunch, Low Phosphorus, Low Potassium

Rosemary, Lemon, and Mustard Marinade


Dinner, Lunch, Sauces, Low Phosphorus

Roasted Cranberry Sauce


Holidays, Sauces, Low Phosphorus, Low Potassium