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Creamy Pasta Salad

Salads, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounces medium shells pasta
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground mustard
  • 1/4 cup Refrigerator Pickles,chopped
  • 1 stalk celery, chopped
  • 2 tablespoons carrot, grated

Preparation

  1. Cook pasta per package directions, rinse with cold water; set aside.
  2. In a separate bowl, mix sour cream, mayonnaise, celery seed, onion powder and mustard.
  3. Add dressing to cooked pasta.
  4. Stir in chopped pickles or cucumbers, carrots and celery.

Tip: Don’t add salt to the water when cooking pasta. This will keep the sodium low.

 

About This Recipe

If you love pasta salad be sure to try this creamy one.

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