Ingredients

Based on 8 servings per recipe.

• 8 ounces medium shells pasta
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon celery seed
• 1 teaspoon onion powder
• 1/8 teaspoon ground mustard
• 1/4 cup Refrigerator Pickles,chopped
• 1 stalk celery, chopped
• 2 tablespoons carrot, grated

Preparation

1. Cook pasta per package directions, rinse with cold water; set aside.
2. In a separate bowl, mix sour cream, mayonnaise, celery seed, onion powder and mustard.
3. Add dressing to cooked pasta.
4. Stir in chopped pickles or cucumbers, carrots and celery.

Tip: Don’t add salt to the water when cooking pasta. This will keep the sodium low.