Back to Recipes

Creamy Pasta Salad

Salads, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounces medium shells pasta
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground mustard
  • 1/4 cup refrigerator pickles, chopped
  • 1 stalk celery, chopped
  • 2 tablespoons carrot, grated

Preparation

  1. Cook pasta per package directions and rinse with cold water; set aside.
  2. In a separate bowl, use a whisk to mix sour cream, mayonnaise dressing, celery seed, onion powder and ground mustard.
  3. Add dressing to cooked pasta.
  4. Stir in chopped pickles.
  5. Garnish with celery and carrot.

About This Recipe

If you love pasta salad be sure to try this creamy one.

More recipes like this


John’s BBQ Sauce


Sauces, Vegetarian, Low Phosphorus, Low Potassium

Fruit Salsa


Snacks, Low Phosphorus, Low Potassium, Low Protein

Low Salt Green Bean Casserole


Holidays, Side Dishes, Low Phosphorus, High Potassium