Back to Recipes

Refrigerator Pickles

Snacks, Vegetarian, Low Protein, Low Sodium

Ingredients

Based on about 58 servings per recipe.

  • 5 English cucumbers, thinly sliced
  • 1 bunch fresh dill
  • 2 cups granulated sugar
  • 2 cups white wine vinegar
  • 1 1/2 cups red wine vinegar
  • 1 1/2 cups cider vinegar
  • 2 tablespoons dill weed
  • 1 teaspoon black pepper
  • 2 teaspoons celery seed
  • 1/2 teaspoon dry mustard
  • 1 teaspoon turmeric

Preparation

  1. Slice cucumbers and layer them in pint jars.
  2. Divide spices into each jar evenly.
  3. In a pitcher, stir the sugar into the vinegars until dissolved.
  4. Pour over the cucumbers.
  5. Put lids on the jars and store them in the refrigerator for up to six months.

About This Recipe

Miss pickles? This spicy and sweet version has all the flavor without all the salt.

More recipes like this


Fruity Chicken Salad


Dinner, Lunch, Salads, Low Phosphorus

Gobi Curry


Ethnic, Vegetarian, Low Phosphorus, Low Potassium

Roasted Cranberry Sauce


Holidays, Sauces, Vegetarian, Low Phosphorus