Back to Recipes

Refrigerator Pickles

Snacks, Low Protein, Low Sodium


Based on tbd servings per recipe.

  • 5 English cucumbers, thinly sliced
  • 1 bunch Fresh dill
  • 2 cups Granulated sugar
  • 2 cups White wine vinegar
  • 1 1/2 cups Red wine vinegar
  • 1 1/2 cups Cider vinegar
  • 2 tablespoons Dill weed
  • 1 teaspoon Black pepper
  • 2 teaspoons Celery seed
  • 1/2 teaspoon Dry mustard
  • 1 teaspoon Turmeric


  1. Slice cucumbers and layer them in pint jars with fresh dill weed.
  2. In a pitcher, stir the sugar into the vinegars until dissolved.
  3. Pour over the cucumbers.
  4. Put lids on the jars and store them in the refrigerator.

About This Recipe

Miss pickles? This spicy and sweet version has all the flavor without all the salt.

More recipes like this

Baked Zucchini

Dinner, Vegetarian, Low Phosphorus, High Potassium

Stuffed Acorn Squash

Side Dishes, Vegetarian, Low Phosphorus, Low Sodium

Rain City Stuffed Shells

Dinner, Low Phosphorus, Low Potassium, High Protein