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Rhubarb Lemonade Punch

Beverages, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 5-6 servings per recipe.

  • 3 cups water
  • 2 (12 ounce packages) frozen rhubarb
  • 1 (6 ounce can) frozen lemonade concentrate
  • 1/4 cup sugar
  • 14 ounces lemon-lime carbonated beverage, chilled

Preparation

  1. In a sauce pan, combine water, frozen rhubarb, frozen lemonade concentrate and sugar.
  2. Cover and cook 20 minutes or until rhubarb is very soft.
  3. Strain to remove pulp; chill liquid.
  4. Just before serving pour rhubarb mixture over ice.

About This Recipe

This pretty punch blends two tart fruits with sweetness for a refreshing beverage.

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