Rhubarb Lemonade Punch
Beverages, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 5-6 servings per recipe.
- 3 cups water
- 2 (12 ounce packages) frozen rhubarb
- 1 (6 ounce can) frozen lemonade concentrate
- 1/4 cup sugar
- 14 ounces lemon-lime carbonated beverage, chilled
In a sauce pan, combine water, frozen rhubarb, frozen lemonade concentrate and sugar.
Cover and cook 20 minutes or until rhubarb is very soft.
Strain to remove pulp; chill liquid.
Just before serving pour rhubarb mixture over ice.
About This Recipe
This pretty punch blends two tart fruits with sweetness for a refreshing beverage.