Back to Recipes

Dilled Carrots

Side Dishes, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1 pound carrots
  • 1 1/2 cups white vinegar
  • 1/2 cup plain rice vinegar
  • 2 teaspoons dill weed
  • 3 tablespoons sugar
  • 1/4 teaspoons pepper
  • 2 teaspoons garlic powder or fresh garlic

Preparation

  1. Cut the carrots into small strips.
  2. Steam in the microwave about 3 to 5 minutes.
  3. Cool the carrots by plunging them into ice water.
  4. Mix all other ingredients.
  5. Pour over carrots.
  6. Place in a covered container and chill overnight.

About This Recipe

It's easy to eat all your carrots with this great recipe.

More recipes like this


Joyce’s Quick Dip


Snacks, Low Phosphorus, Low Potassium, Low Protein

Tutti-Fruiti Mocha Mix Muffins


Breads, Breakfast, Desserts, Low Phosphorus

Pesto via Yakima Fruit Market’s Recipe


Dinner, Sauces, Vegetarian, Low Phosphorus