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Dilled Carrots

Side Dishes, Low Phosphorus, Low Protein, Low Sodium


Based on 6 servings per recipe.

  • 1 pound carrots
  • 1 1/2 cups white vinegar
  • 1/2 cup plain rice vinegar
  • 2 teaspoons dill weed
  • 3 tablespoons sugar
  • 1/4 teaspoons pepper
  • 2 teaspoons garlic powder or fresh garlic


  1. Cut the carrots into small strips.
  2. Steam in the microwave about 3 to 5 minutes.
  3. Cool the carrots by plunging them into ice water.
  4. Mix all other ingredients.
  5. Pour over carrots.
  6. Place in a covered container and chill overnight.

About This Recipe

It's easy to eat all your carrots with this great recipe.

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