Back to Recipes

Middle Eastern Seasoning

Sauces, Seasonings, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on based on 2 tablespoons servings per recipe.

  • 1 teaspoon ground coriander,
  • 1 teaspoon ground cumin
  • 1 tablespoon tumeric powder
  • 1/4 teaspoon ground cloves
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Preparation

  1. Mix ingredients well and store in spice jar or salt shaker.
    Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

A pich of this exotic blend in hamburger brings to mind exotic locations. A tablespoon of this blend in yogurt makes a great marinade for chicken.

More recipes like this


Chinese Five-Spice Blend


Ethnic, Seasonings, Vegetarian, Low Phosphorus

Savory Mushroom Sauce


Sauces, Low Phosphorus, Low Potassium, Low Protein

Lemonade


Snacks, Low Phosphorus, Low Potassium, Low Protein