Back to Recipes

Middle Eastern Seasoning

Sauces, Seasonings, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on based on 2 tablespoons servings per recipe.

  • 1 teaspoon ground coriander,
  • 1 teaspoon ground cumin
  • 1 tablespoon tumeric powder
  • 1/4 teaspoon ground cloves
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

Preparation

  1. Mix ingredients well and store in spice jar or salt shaker.
    Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

A pich of this exotic blend in hamburger brings to mind exotic locations. A tablespoon of this blend in yogurt makes a great marinade for chicken.

More recipes like this


Hearty Mashed Potatoes


Vegetarian, Low Phosphorus, Low Potassium, Low Protein

Dijon Chicken


Dinner, Entrees, Lunch, Low Phosphorus

Savory Maple Sausage Stuffing


Dinner, Holidays, Low Phosphorus, Low Potassium