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Thai Pizza

Dinner, Entrees, Ethnic, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1 serving Quick Pizza Dough
  • 1/2 to 1 cup chicken (precooked and diced)
  • 1/2 cup peanut sauce
  • 3 stalks green onion, diced
  • 8-10 leaves fresh basil
  • 1 cup mozzarella cheese, shredded

Preparation

  1. Preheat oven to 500 degrees.
  2. Prepare Quick Pizza Dough and roll out the dough to 12-14 inches wide and 1/4 inch thick.
  3. Spread peanut sauce.
  4. Toss on chicken, green onion and basil.
  5. Sprinkle cheese over the top.
  6. Bake for 8-12 minutes.

About This Recipe

For a great flavor twist from the everyday pepperoni, these low sodium topping choices paired with our quick pizza dough make for a fast and tasty meal.

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