Back to Recipes

60-Second Salsa

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 4 roma or plum tomatoes, chopped
  • 2 green onions, chopped
  • 3 garlic cloves, minced
  • 1/2 - 1 green bell pepper, chopped
  • 1/2 - 1 fresh jalapeño, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 1/2 teaspoon cumin
  • 1/4 cup fresh oregano, chopped

Preparation

  1. Mix all ingredients in a food processor or blender until the larger items are small and chunky.
  2. Let sit for a couple of hours in the refrigerator.
  3. Best served chilled and with plain tortilla chips.

About This Recipe

Use fresh summer vegetables to whip up this delicious salsa.

More recipes like this


Raspberry Vinaigrette


Salads, Low Phosphorus, Low Potassium, Low Protein

Pita Wedges


Snacks, Low Phosphorus, Low Potassium, Low Protein

Dilled Cream Cheese Spread


Sauces, Snacks, Low Phosphorus, Low Potassium