Back to Recipes

Teriyaki Flavor Sauce

Ethnic, Sauces, Low Phosphorus, Low Potassium, Low Sodium


Based on serving is 1 tablespoon servings per recipe.

  • 1 cup low sodium soy sauce
  • 2 tablespoons Sesame oil
  • 2 tablespoons Sake or Mirin (Chinese sweet rice wine)
  • 1/2 cup Granulated sugar
  • 3 Garlic cloves, crushed
  • 1/4 teaspoon (or 2 slices) Ground ginger (or fresh ginger root)


  1. Use light soy sauce or make your own (linked here).  Watch for potassium added in some very low sodium sauces
  2. Combine all ingredients in a sauce pan and heat until sugar is dissolved.
  3. Store in the refrigerator.

About This Recipe

Using reduced sodium soy sauce gives flavor while keeping this popular sauce renal friendly. To lower it more try our recipe for making your own soy sauce linked to the recipe.

More recipes like this


Ethnic, Salads, Vegetarian, Low Phosphorus

Apple & Cherry Chutney

Holidays, Sauces, Vegetarian, Low Phosphorus

Simple Chicken Broth

Soups, Low Phosphorus, Low Protein, Low Sodium