Back to Recipes

Sour Cream Dill Sauce

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1- 8 ounce container sour cream
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced

Preparation

  1. Mix ingredients together in a food processor or blender until smooth.
  2. Refrigerate overnight.
  3. Serve over seafood or fresh vegetables.

About This Recipe

A creamy and tangy topping for seafood or vegetables. Try it, you'll like it!

More recipes like this


Creamy Basil Vinaigrette Dressing


Sauces, Vegetarian, Low Phosphorus, Low Potassium

Low Salt BBQ Sauce


Sauces, Low Phosphorus, Low Potassium, Low Sodium

Sudden Quiche


Breakfast, Dinner, Entrees, Lunch