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Sour Cream Dill Sauce

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1- 8 ounce container sour cream
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced

Preparation

  1. Mix ingredients together in a food processor or blender until smooth.
  2. Refrigerate overnight.
  3. Serve over seafood or fresh vegetables.

About This Recipe

A creamy and tangy topping for seafood or vegetables. Try it, you'll like it!

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