Back to Recipes

Szechuan Shrimp

Dinner, Entrees, Ethnic, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 6 tablespoons oil
  • 1/4 teaspoon ginger root, minced
  • 3 garlic cloves, minced
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon sugar
  • 3 tablespoons sherry wine
  • 1 teaspoon hot sauce
  • 1 teaspoon Kikkoman Low Sodium Soy Sauce
  • 2 tablespoons salt-free ketchup
  • 1/2 cup scallions, minced
  • 1 tablespoon cornstarch
  • 3 tablespoons water

Preparation

  1. Heat oil in skillet and saute ginger root and garlic until light brown.
  2. Add shrimp, sugar, sherry, low sodium soy sauce, and salt-free ketchup, hot pepper sauce, and scallions.
  3. Fry and mix well for 10 mins.
  4. Mix cornstarch and water; add to shrimp mixture and cook until thickens.

About This Recipe

Make this spicy take out classic both tasty and healthy.

More recipes like this


Green Tomatillo Salsa


Appetizers, Sauces, Low Phosphorus, Low Potassium

Rosemary-Sage Crackers


Snacks, Vegetarian, Low Phosphorus, Low Potassium

Honey Glazed Carrots


Holidays, Side Dishes, Low Phosphorus, High Potassium