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Szechuan Shrimp

Dinner, Entrees, Ethnic, Low Phosphorus, Low Potassium, Low Sodium


Based on 4 servings per recipe.

  • 6 tablespoons oil
  • 1/4 teaspoon ginger root, minced
  • 3 garlic cloves, minced
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon sugar
  • 3 tablespoons sherry wine
  • 1 teaspoon hot sauce
  • 1 teaspoon Kikkoman Low Sodium Soy Sauce
  • 2 tablespoons salt-free ketchup
  • 1/2 cup scallions, minced
  • 1 tablespoon cornstarch
  • 3 tablespoons water


  1. Heat oil in skillet and saute ginger root and garlic until light brown.
  2. Add shrimp, sugar, sherry, low sodium soy sauce, and salt-free ketchup, hot pepper sauce, and scallions.
  3. Fry and mix well for 10 mins.
  4. Mix cornstarch and water; add to shrimp mixture and cook until thickens.

About This Recipe

Make this spicy take out classic both tasty and healthy.

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