Summer Salad
Salads, Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium

Ingredients
Based on 4 servings per recipe.
- 1 small head bibb or butter lettuce, torn
 - 6-8 strawberries, sliced
 - 1 (11 ounce) can mandarin oranges, chilled and drained
 - 1 small purple onion, sliced in rings
 - 1/4 cup toasted slivered almonds
 - 1/4 cup parmesan cheese, shredded
 - 1/4 cup olive oil
 - 2 Tablespoons balsamic vinegar
 - 1 teaspoon sugar
 - 1/8 teaspoon pepper
 
Preparation
- 
Combine salad ingredients in a large salad bowl.
 - 
Combine dressing ingredients: olive oil, balsamic vinegar, sugar, and pepper in a jar. Cover lightly and shake until mixed well.
 - 
Pour mixture over salad, toss gently to coat.
 - 
Serve immediately.
 
About This Recipe
The sweet bounty of summer fruits make for a delicious pairing with greens and onions. The dressing further brightens the flavors.