Ice Cream Pumpkin Pie
Desserts, Holidays, Low Phosphorus, Low Potassium, High Protein, Low Sodium
Based on tbd servings per recipe.
- 1 9" Baked Pie Shell (Pie Shell Mix)
- 1 pint (2 cups) Vanilla Ice Cream (Softened)
- 1 cup Canned Pumpkin
- 3/4 cup Sugar
- 1/2 teaspoon Ginger
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 cup Whipped Topping
- Mix everything except pie shell in food processor and fill the baked shell and freeze.
About This Recipe
This recipe combines pie and icecream in one slice for a cool and creamy holiday dessert.