Ice Cream Pumpkin Pie

Desserts, Holidays, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	275
Carbohydrates	42 g
Protein	3 g
Sodium	118 mg
Potassium	90 mg
Phosphorus	51 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

1 pint (2 cups) vanilla ice cream, softened
1 cup canned pumpkin
3/4 cup sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup whipped topping
1 9" baked pie shell

Preparation

Mix everything except pie shell in food processor until well blended.
Pour mixture into baked pie shell and freeze until firm.

Nutrition Facts

Based on 8 servings per recipe.

Calories	275
Carbohydrates	42 g
Protein	3 g
Sodium	118 mg
Potassium	90 mg
Phosphorus	51 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Ice Cream Pumpkin Pie

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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