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Ice Cream Pumpkin Pie

Desserts, Holidays, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on tbd servings per recipe.

  • 1 9" Baked Pie Shell (Pie Shell Mix)
  • 1 pint (2 cups) Vanilla Ice Cream (Softened)
  • 1 cup Canned Pumpkin
  • 3/4 cup Sugar
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 cup Whipped Topping


  1. Mix everything except pie shell in food processor and fill the baked shell and freeze.

About This Recipe

This recipe combines pie and icecream in one slice for a cool and creamy holiday dessert.

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