Back to Recipes

Stir-Fried Garlic Green Beans with Toasted Almonds

Side Dishes, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 3 tablespoons canola oil
  • 1 pound green beans
  • 1/4 cup slivered almonds
  • 2 teaspoons garlic powder

Preparation

  1. Heat oil on medium-high heat.
  2. Add green beans and toss to coat evenly in oil.
  3. Stir-fry for 5 minutes.
  4. Add almonds and garlic powder.
  5. Stir-fry for 5 minutes.

About This Recipe

There is no salt in this classic and flavorful dish.

More recipes like this


Chinese Five-Spice Blend


Ethnic, Seasonings, Vegetarian, Low Phosphorus

Texas Hash


Dinner, Low Sodium

Herb Rolls


Breads, Holidays, Vegetarian, Low Phosphorus