Stir-Fried Garlic Green Beans with Toasted Almonds
Side Dishes, Low Phosphorus, Low Potassium, Low Sodium
![](https://www.nwkidney.org/wp-content/uploads/2014/09/Stir-fried-Garlic-Green-Beans-with-Toasted-Almonds-1024x1024.jpg)
Ingredients
Based on 8 servings per recipe.
- 3 tablespoons canola oil
- 1 pound green beans
- 1/4 cup slivered almonds
- 2 teaspoons garlic powder
Preparation
-
Heat oil on medium-high heat.
-
Add green beans and toss to coat evenly in oil.
-
Stir-fry for 5 minutes.
-
Add almonds and garlic powder.
-
Stir-fry for 5 minutes.
About This Recipe
There is no salt in this classic and flavorful dish.