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Stir-Fried Garlic Green Beans with Toasted Almonds

Side Dishes, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 3 tablespoons canola oil
  • 1 pound green beans
  • 1/4 cup slivered almonds
  • 2 teaspoons garlic powder

Preparation

  1. Heat oil on medium-high heat.
  2. Add green beans and toss to coat evenly in oil.
  3. Stir-fry for 5 minutes.
  4. Add almonds and garlic powder.
  5. Stir-fry for 5 minutes.

About This Recipe

There is no salt in this classic and flavorful dish.

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