Based on tbd servings per recipe.
- 3 pounds Chicken wings or whole chicken
- 2 Onions (halved)
- 1 Celery rib (halved)
- 2 Carrots (halved)
- 8 Peppercorns (whole)
- 2 teaspoons Dried thyme
- 2 Bay leaves
Place all items in a large pot with about 16 cups of cold water.
Bring to a boil, then simmer.
Skim the froth that comes to the top.
Simmer for about 3 hours.
Save chicken meat, throw away other solids, and pour broth through a sieve.
Add chicken, grains, and vegetables.
Simmer for 30 minutes.
Can be frozen in portions for up to 3 months.
About This Recipe
Make your own chicken broth for richer flavors that don't need salt to spice up a soup base or sauce.