Back to Recipes

Simple Chicken Broth

Soups, Low Phosphorus, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 3 pounds Chicken wings or whole chicken
  • 2 Onions (halved)
  • 1 Celery rib (halved)
  • 2 Carrots (halved)
  • 8 Peppercorns (whole)
  • 2 teaspoons Dried thyme
  • 2 Bay leaves

Preparation

  1. Place all items in a large pot with about 16 cups of cold water.
  2. Bring to a boil, then simmer.
  3. Skim the froth that comes to the top.
  4. Simmer for about 3 hours.
  5. Save chicken meat, throw away other solids, and pour broth through a sieve.
  6. Add chicken, grains, and vegetables.
  7. Simmer for 30 minutes.
  8. Can be frozen in portions for up to 3 months.

About This Recipe

Make your own chicken broth for richer flavors that don't need salt to spice up a soup base or sauce.

More recipes like this


Crock Pot White Chicken Chili


Dinner, High Potassium, High Protein, Low Sodium

Alaska Baked Macaroni and Cheese


Lunch, Low Potassium, High Protein

White Wine-Herb Marinade with Tomatoes and Feta


Dinner, Sauces, Low Phosphorus, Low Potassium