Back to Recipes

Spicy Salt Substitute

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 2 teaspoons Garlic powder
  • 1 teaspoon Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Powdered lemon rind

Preparation

  1. Mix ingredients well in blender.
  2. Store in a sealed container with a few grains of rice to keep it from clumping.

About This Recipe

More recipes like this


Black-Eyed Peas


Ethnic, Holidays, Vegetarian, High Potassium

Purple and Gold Thai Cole Slaw


Ethnic, Salads, Side Dishes, Vegetarian

Thai Lettuce Wraps


Appetizers, Dinner, Entrees, Ethnic