Back to Recipes

Garlic-Herb Seasoning

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 2 teaspoons Garlic powder
  • 1 teaspoon Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Powdered lemon rind

Preparation

  1. Mix ingredients well in blender.
  2. Store in a sealed container with a few grains of rice to keep it from clumping.

About This Recipe

More recipes like this


Fruit Vinegar Salad Dressing


Salads, Sauces, Vegetarian, Low Phosphorus

Savory Mushroom Sauce


Sauces, Low Phosphorus, Low Potassium, Low Protein

Alfredo Sauce


Ethnic, Sauces, Vegetarian, Low Phosphorus