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Roasted Cranberry Sauce

Holidays, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-5 servings servings per recipe.

  • 12 ounce bag of cranberries
  • 1 cup sugar
  • 2 tablespoons olive oil
  • zest from 1 orange
  • zest from 1 lemon
  • 2 tablespoons candied ginger, finely chopped

Preparation

  1. Heat oven to 350 degrees.
  2. Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
  3. Bake uncovered, about 30 minutes.
  4. Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.

About This Recipe

You will never use canned cranberry sauce again once you see how easy it is to make this delicious sauce. This sauce stores well so you can make it three days in advance.

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