Spiced Almonds and Cashews

Ingredients

Based on 5 (15-20 nuts) servings per recipe.

• 1/2 cup raw almonds
• 1/2 cup raw cashews
• 1 tablespoon low sodium soy sauce (less than 600mg sodium per serving)
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon (more if you like spicy flavor) cayenne pepper

Preparation

1. Preheat oven to 300 degrees.
2. Spread nuts evenly on a baking sheet.
3. Roast in the oven for 10-15 minutes or until the cashews are lightly browned
4. Meanwhile, combine the remaining ingredients in a small bowl.
5. Add roasted nuts to the “spice” mixture and toss to coat evenly.
6. Return coated nuts to the oven and cook for another 5 minutes to set the flavor.
7. Store in an airtight container. If storing for more than a few days, keep in the refrigerator.