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Quick Skillet Asparagus

Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 pound asparagus, cut diagonally into 1 inch pieces
  • 2-3 tablespoons butter
  • 2-3 tablespoons water

Preparation

  1. Heat butter and water in a cast iron or heavy skillet.
  2. Add asparagus once boiling.
  3. Cover and cook over high heat, about 5 minutes, until crisp and bright green, don’t overcook.

About This Recipe

Quick and healthy side for any meal

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