Quick Skillet Asparagus
Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 4 servings per recipe.
- 1 pound asparagus, cut diagonally into 1 inch pieces
- 2-3 tablespoons butter
- 2-3 tablespoons water
- Heat butter and water in a cast iron or heavy skillet.
- Add asparagus once boiling.
- Cover and cook over high heat, about 5 minutes, until crisp and bright green, don’t overcook.
About This Recipe
Quick and healthy side for any meal