Back to Recipes

Kohlrabi Soup

Dinner, Lunch, Vegetarian, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 12 servings per recipe.

  • 3 pounds kohlrabies
  • 1 pound celeriac
  • 1/2 pound potatoes
  • 2 tablespoons butter
  • 1 cup onions, chopped
  • 2 quarts low salt chicken broth
  • 1 cup light sour cream
  • ground pepper to taste
  • a pinch nutmeg

Preparation

  1. Peel and chunk kohlrabies, celeriac, and potatoes.
  2. In a large saucepan, heat the butter and cook the onions until wilted, about 5 minutes.
  3. Add the vegetables and 2 quarts of broth, bring to the boil, reduce heat, and simmer until the vegetables are tender, 25-30 minutes.
  4. Place some of the vegetables and broth into a blender and puree until completely smooth; repeat until all the vegetables and broth are combined.
  5. Return to the heat; add the cream, pepper, and a dash of nutmeg.
  6. Thin with additional broth if desired.

About This Recipe

It is worth looking for these unusual vegetables to make this warm and creamy soup.

More recipes like this


Puffy Chili Rellenos Casserole


Breakfast, Dinner, Ethnic, Low Potassium

Dessert Pizza


Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Green Tomatoes with Goat Cheese


Lunch, Snacks, Vegetarian, Low Potassium