Back to Recipes

Savory Mushroom Sauce

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-5 servings per recipe.

  • 2 tablespoons butter or margarine
  • 2 tablespoons dry sherry
  • 1 tablespoon lime juice
  • 1 tablespoon minced dry onion
  • 1 teaspoon each parsley, chives, and tarragon, finely chopped
  • 1/2 teaspoon garlic powder
  • 1 pound (5 1/2 Cups) fresh mushrooms, halved

Preparation

  1. In a 2-quart microwave-safe casserole dish, combine butter or margarine, sherry, lime juice, herbs, and garlic powder.
  2. Microwave uncovered on 100% power (high) for 1 minute, stirring once.
  3. Stir in mushrooms.
  4. Microwave covered for 6-8 minutes or until mushrooms are tender, stirring twice.

About This Recipe

Mushroom lovers will enjoy this creamy and warm sauce for pasta.

More recipes like this


Canned Fish Tacos


Dinner, Lunch, Low Phosphorus, Low Potassium

Zucchini Provencal


Dinner, Vegetarian, Low Phosphorus, Low Sodium

Stir-Fried Garlic Green Beans with Toasted Almonds


Side Dishes, Low Phosphorus, Low Potassium, Low Sodium