Savory Mushroom Sauce

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	96
Carbohydrates	6 g
Protein	4 g
Sodium	70 mg
Potassium	46 mg
Phosphorus	9 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4-5 servings per recipe.

2 tablespoons butter or margarine
2 tablespoons dry sherry
1 tablespoon lime juice
1 tablespoon minced dry onion
1 teaspoon each parsley, chives, and tarragon, finely chopped
1/2 teaspoon garlic powder
1 pound (5 1/2 Cups) fresh mushrooms, halved

Preparation

In a 2-quart microwave-safe casserole dish, combine butter or margarine, sherry, lime juice, herbs, and garlic powder.
Microwave uncovered on 100% power (high) for 1 minute, stirring once.
Stir in mushrooms.
Microwave covered for 6-8 minutes or until mushrooms are tender, stirring twice.

Nutrition Facts

Based on 4-5 servings per recipe.

Calories	96
Carbohydrates	6 g
Protein	4 g
Sodium	70 mg
Potassium	46 mg
Phosphorus	9 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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