Back to Recipes

Creamy Tuna Twist

Dinner, Entrees, Lunch, Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-1 cup servings per recipe.

  • 3/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 1/2 cups shell macaroni, cooked
  • 1 can (6 1/2 ounces) tuna *unsalted or water packed, drained
  • 1/2 cup peas, cooked
  • 1/2 cup celery, chopped pea size
  • 1 tablespoon dried dill weed

Preparation

  1. Stir mayonnaise, vinegar, and macaroni shells together in a large bowl until smooth.
  2. Add remaining ingredients, stir until combined.
  3. Cover and chill.

About This Recipe

Pasta salad meets tuna salad in this great dish.

More recipes like this


Fire and Ice Watermelon Salsa


Salads, Vegetarian, Low Phosphorus, Low Potassium

Chicken and Corn Chowder


Dinner, Lunch, Soups, High Potassium

Roasted Beets with Orange Zest


Dinner, Holidays, Vegetarian, Low Phosphorus