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Creamy Tuna Twist

Entrees, Lunch, Salads, Low Phosphorus, High Potassium, High Protein, Low Sodium


Based on 4-1 cup servings per recipe.

  • 3/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 1/2 cups shell macaroni, cooked
  • 1 can (6 1/2 ounces) tuna *unsalted or water packed, drained
  • 1/2 cup peas, cooked
  • 1/2 cup celery, chopped pea size
  • 1 tablespoon dried dill weed


  1. Stir mayonnaise, vinegar, and macaroni shells together in a large bowl until smooth.
  2. Add remaining ingredients, stir until combined.
  3. Cover.
  4. Chill.

About This Recipe

Pasta salad meets tuna salad in this great dish.

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