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Creamy Tuna Twist

Lunch, Salads, Low Phosphorus, High Potassium, High Protein, Low Sodium


Based on 4-1 cup servings per recipe.

  • 3/4 cup Mayonnaise
  • 2 tablespoon Vinegar
  • 1 1/2 cups Shell Macaroni (Cooked)
  • 1 can (6 1/2 ounces) Tuna *Unsalted or Water Packed (Drained)
  • 1/2 cup Peas (Cooked)
  • 1/2 cup Celery (Chopped To Peas Size)
  • 1 tablespoon Dried Dill Weed


  1. Stir mayonnaise, vinegar, and macaroni shell together in a large bowl until smooth.
  2. Add remaining ingredients.
  3. Cover.
  4. Chill.

About This Recipe

Pasta salad meets tuna salad in this great dish.

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