Back to Recipes

Red Cabbage with Apples

Lunch, Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1 Onion (coarsely chopped)
  • 2 tablespoons Salad oil
  • 1/4 cup Cider vinegar
  • 2 tablespoons Brown sugar or honey pepper to taste
  • 1 Green apple (cored and thinly sliced)
  • 1 small head Red cabbage (coarsely shredded)

Preparation

  1. In a large skillet, saute onion in oil until softened (approximately 5 minutes).
  2. Mix in vinegar, sugar, and pepper. Add cabbage and apple.
  3. Bring to a boil, reduce heat, cover, and simmer until cabbage wilts (approximately 10 minutes), stirring occasionally.

About This Recipe

Taste the colors of Fall in this German classic. All the flavors and no salt.

More recipes like this


Summer Salad


Salads, Side Dishes, Vegetarian, Low Phosphorus

Asian Pear Torte


Desserts, Low Potassium, High Protein, Low Sodium

Julia Child’s Easy Ice Cream


Desserts, High Potassium, High Protein, Low Sodium