Quick Mushroom Broth
Soups, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients
Based on 2-4 (1 cup) servings per recipe.
- 5-8 dried mushrooms
- 2-4 cups water
- 1/2 cup onions, chopped
- 1/2 cup carrots and celery, chopped
Preparation
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Put everything in a saucepan, heat to boiling, turn down heat and let simmer about 10 minutes.
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Remove from heat, strain and use in any recipe that calls for chicken or beef broth.
About This Recipe
This vegetarian broth is a savory base for soups and stews.