Quick Mushroom Broth

Soups, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	24
Carbohydrates	4 g
Protein	1 g
Sodium	20 mg
Potassium	62 mg
Phosphorus	8 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 2-4 (1 cup) servings per recipe.

5-8 dried mushrooms
2-4 cups water
1/2 cup onions, chopped
1/2 cup carrots and celery, chopped

Preparation

Put everything in a saucepan, heat to boiling, turn down heat and let simmer about 10 minutes.
Remove from heat, strain and use in any recipe that calls for chicken or beef broth.

Nutrition Facts

Based on 2-4 (1 cup) servings per recipe.

Calories	24
Carbohydrates	4 g
Protein	1 g
Sodium	20 mg
Potassium	62 mg
Phosphorus	8 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Quick Mushroom Broth

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Quick Mushroom Broth

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

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