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Soy Sauce (Homemade, Low Sodium)

Dinner, Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 32 servings per recipe.

  • 5 Packets, Beef or Chicken Packets HerbOx Lo Sodium Boullion
  • 6 tablespoons Cider or Balsamic Vinegar
  • 4-5 tablespoons Molasses
  • 2 cups Boiling Water
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Powdered ginger
  • 1/4 teaspoon Garlic Powder
  • 2 tablespoons Kikoman low sodium soy sauce


  1. Mix all ingredients.
  2. Pour tinto bottle and store in refrigerator. Keeps indefinitely.

About This Recipe

Trade out your sodium packed soy sauce for this delicious and lower salt version. Keeps indefinetely in a container in the refrigerator.

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