Quick Pesto

Dinner, Sauces, Side Dishes, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	334
Carbohydrates	1 g
Protein	4 g
Sodium	113 mg
Potassium	47 mg
Phosphorus	87 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6-8 servings per recipe.

40 fresh basil leaves
1 garlic clove
2 tablespoons walnuts
10 tablespoons grated parmesan cheese
2/3 cup olive oil

Preparation

Process all ingredients except the oil in food processor or blender until fine.
With motor running, slowly add oil until well blended.
Enjoy on hot pasta.

Nutrition Facts

Based on 6-8 servings per recipe.

Calories	334
Carbohydrates	1 g
Protein	4 g
Sodium	113 mg
Potassium	47 mg
Phosphorus	87 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Quick Pesto

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

More recipes like this

Quick Pesto

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

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