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Fresh Corn Salad with Sweet Chili-Lime Sauce

Salads, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 2 limes, juiced, rind grinded
  • 2-3 garlic cloves, minced
  • 2-3 tablespoons thai sweet chili sauce
  • 2 cups sweet corn kernels
  • 1 red onion, chopped
  • 1 bunch cilantro
  • 1/2 head red cabbage, shredded
  • 1/2 cup shredded carrot
  • 1/2 cup (whole or chopped) roasted, unsalted peanuts

Preparation

  1. Combine lime juice, rind, garlic, and sweet chili sauce in a small bowl.
  2. Mix well.
  3. Combine all vegetables in a large bowl, drizzle dressing, and gently toss.
  4. Chill or serve immediately.

About This Recipe

A variety of colors, flavors, and textures make this dish pretty and tasty.

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