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Potatoes Alla Panna

Dinner, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 4-6 servings per recipe.

  • 1 pound Potatoes
  • 1 tablespoon Butter (unsalted)
  • 1/4 teaspoon Granulated garlic
  • 1/4 cup Parmesan or Asiago cheese (shredded)
  • 1/2 teaspoon Thyme or Rosemary (crumbled or crushed)
  • 1 - 1 1/2 cups Cream, heavy or whipping


  1. Preheat oven to 400F.
  2. Grease 9-inch square baking dish with butter, sprinkle garlic over butter.
  3. Set aside.
  4. Peel potatoes and slice into 1/4 inch thick rounds.
  5. Rinse potato slices and place in deep bowl.
  6. Cover slices completely with lukewarm water (use 10 times water to potatoes).
  7. Let stand 30 minutes to 1 hour.
  8. Pour off water, rinse slices, and pat dry.
  9. Place single layer of potatoes in buttered dish, sprinkle potato layer with cheese.
  10. Repeat until all potatoes and cheese are in casserole dish.
  11. Pour cream to barely cover layers.
  12. Sprinkle with crushed herbs.
  13. Place casserole dish on sheet pan or directly on oven rack.
  14. Bake uncovered for 40 minutes.
  15. When done, top will be browned and cream will be thickened but still bubbling.

About This Recipe

Homemade cheesy and creamy potatoes with a hint of thyme or rosemary will be a favorite side dish.

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