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Rhubarb Squares

Desserts, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 12 servings per recipe.

  • 1 cup All-purpose flour
  • 3/4 cup Oatmeal
  • 1 teaspoon Cinnamon
  • 1 cup Brown sugar
  • 1/2 cup Unsalted butter, melted
  • 4 cups Rhubarb, chopped
  • 1 cup Granulated sugar
  • 1 cup Water
  • 3 tablespoons Cornstarch

Preparation

  1. Preheat oven to 350 degrees F.
  2. Mix flour, oatmeal, cinnamon and brown sugar together.
  3. Add melted butter and mix until crumbly.
  4. Press 2/3 of the mixture into 9×9 inch square pan.
  5. Cover with rhubarb.
  6. Combine sugar, water and cornstarch in a small saucepan; bring to a boil for one minute or until thickened.
  7. Pour over rhubarb.
  8. Sprinkle remaining crumb mixture on top.
  9. Bake for 1 hour.
  10. Cut into 12 squares.

About This Recipe

A crunchy cinnamon topping complements the sweet and tart fruit in this dessert or breakfast sweet.

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