Back to Recipes

Quick Chix- Healthy Chicken Nuggets

Dinner, Lunch, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 boneless, skinless chicken breasts, cubed
  • 1/4 cup dijon mustard
  • 1 cup panko bread crumbs

Preparation

  1. Preheat oven to 500 degrees.
  2. Pat chicken dry, cube into bite-size nugget pieces.
  3. Dredge into mustard, then roll in bread crumbs.
  4. Put on baking sheet, bake for 15 minutes.

About This Recipe

Fresh chicken breast instead of processed chicken parts make these nuggets a quick dish you can feel good about serving.

More recipes like this


Pasta Salad with Roasted Red Pepper Sauce


Salads, Low Phosphorus, Low Potassium, Low Protein

Chinese Five-Spice Blend


Ethnic, Seasonings, Vegetarian, Low Phosphorus

Blasted Brussels Sprouts


Side Dishes, Vegetarian, Low Phosphorus, Low Potassium