Raspberry Bavarian Pie
Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients
Based on 12 servings per recipe.
- 1/3 cup butter
- 2 1/2 tablespoons sugar
- 1 egg yolk
- 1 cup flour
- 1/3 cup almonds, finely chopped
- 10 ounces fresh raspberries, mashed
- 2 egg whites
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup whipping cream
Preparation
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Preheat oven to 400 degrees.
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Grease a 10-inch pie pan.
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Cream butter and sugar until fluffy.
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Add egg yolk and beat thoroughly.
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Mix in flour and almonds.
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Press into prepared pie pan and bake 12 minutes.
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Cool.
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Place ingredients for filling, except whipping cream, in large bowl.
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Beat until mixture thickens and expands in volume, up to 15 minutes.
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Whip cream and fold into raspberry mixture.
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Pile into pastry and freeze at least 8 hours.
About This Recipe
Raspberries are low in potassium and make this classic dessert extra special.