Raspberry Bavarian Pie
Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 12 servings per recipe.
- 1/3 cup Butter
- 2 1/2 tablespoons Sugar
- 1 Egg yolk
- 1 cup Flour
- 1/3 cup Almonds (finely chopped)
- 10 ounces Fresh raspberries (mashed)
- 2 Egg whites
- 1 cup Sugar
- 1 tablespoon Lemon juice
- 1/4 teaspoon Vanilla
- 1/4 teaspoon Almond extract
- 1 cup Whipping cream
Preheat oven to 400F.
Grease a 10-inch pie pan.
Cream butter and sugar until fluffy.
Add egg yolk and beat thoroughly.
Mix in flour and almonds.
Press into prepared pie pan and bake 12 minutes.
Place ingredients for filling, except cream, in large bowl.
Beat until mixture thickens and expands in volume, up to 15 minutes.
Whip cream and fold into raspberry mixture.
Pile into pastry and freeze at least 8 hours.
About This Recipe
Raspberries are low in potassium and make this rich classic extra special.